this week's yumminess from wildroot...
2 bunches of dill. (i love this on sandwiches just so)
radishes
lettuce
chinese cabbage
more kohlrabi (YAY!!! i really liked this 2 weeks ago)
mesclun mix
and the prettiest rainbow chard (stalks pictured above) the leafy part tastes like spinach and i sauté the pretty stalks too for crunch and color with garlic and pine nuts. everything tastes good with garlic and pine nuts....yes?
AND i signed up for the flower share so next week i should have one rockin' bouquet of flowers to share as well. YAY YAY for my CSA! (sorry the cheerleader in me just won't die. :))
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